Can you believe it? I am already hitting you with a new recipe. I feel so proud.....obviously it doesn't take much.
Not much chatter today, as I am trying to beat the clock. Today is dance day, so I have to be on the ball and get a bunch of crap done before we leave for dance.
The recipe I am giving you today is dedicated to my brother, John. I have never known a person who loved Macaroni and Cheese like he does. Not the creamy kind, but more like a Macaroni pie variety. This recipe was passed along to me by a former co-worker and super friend, Anita.
Crock Pot Macaroni and Cheese
8oz elbow macaroni, cooked and drained
1 1/2 cups milk
1 large can evaporated milk
2 eggs, beaten
1 1/2 tsp salt
dash (or 2) of pepper
3-4 cups shredded cheddar cheese
Grease crock pot (or use a crock pot liner). Mix all the ingredients except 1/2 the cheese. Pour into prepared crock pot. Top with remaining cheese. Cook on LOW for 3-6 hours. I usually cook for 4.5-5 hours, but have gone longer.
Let me know what you think. This is one of my family's favorites.
xoxox y'all!
oh yea! this one is making my menu plan for next week!!
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