Wednesday, November 4, 2009

2 for 2...I'm on a roll!

Can you believe it? I am already hitting you with a new recipe. I feel so proud.....obviously it doesn't take much.

Not much chatter today, as I am trying to beat the clock. Today is dance day, so I have to be on the ball and get a bunch of crap done before we leave for dance.

The recipe I am giving you today is dedicated to my brother, John. I have never known a person who loved Macaroni and Cheese like he does. Not the creamy kind, but more like a Macaroni pie variety. This recipe was passed along to me by a former co-worker and super friend, Anita.

Crock Pot Macaroni and Cheese

8oz elbow macaroni, cooked and drained
1 1/2 cups milk
1 large can evaporated milk
2 eggs, beaten
1 1/2 tsp salt
dash (or 2) of pepper
3-4 cups shredded cheddar cheese

Grease crock pot (or use a crock pot liner). Mix all the ingredients except 1/2 the cheese. Pour into prepared crock pot. Top with remaining cheese. Cook on LOW for 3-6 hours. I usually cook for 4.5-5 hours, but have gone longer.

Let me know what you think. This is one of my family's favorites.

xoxox y'all!

1 comment:

  1. oh yea! this one is making my menu plan for next week!!

    ReplyDelete